The Schoolhouse At Cannondale

Open now, closes in 47 minute(s)

About

The following information is available for The Schoolhouse At Cannondale:

Fine dining farm-to-table restaurant inside the casual, yet elegant setting of an historic schoolhouse building nestled within New England's quaint Cannondale Village on the Norwalk River.

fine. fresh. simple. We work hard to find the best local sources of ingredients and treat them simply and with respect. We continue to pull inspiration from ingredients, books, nature, family and friends. Whether using thousand year old techniques or modern technology, our goal is to subtly coax the most flavor from our ingredients. "Simply the best and most creative farm-to-table food in Connecticut. Chef LaBant is hitting a homerun!" Zagat Reviewer, 2010

Opening hours

Ready for a visit? Check the following opening hours for The Schoolhouse At Cannondale:

Wednesday:	05:00 pm - 09:30 pm
Thursday:	05:00 pm - 09:30 pm
Friday:	11:30 am - 02:30 pm
	05:00 pm - 09:30 pm
Saturday:	11:30 am - 02:30 pm
	05:00 pm - 09:30 pm
Sunday:	10:00 am - 02:30 pm

Note that opening hours may vary based on (public) holidays.

Address

The Schoolhouse At Cannondale can be found at the following address:

34 Cannon Rd

06897

Map

Check the map to see where you can find The Schoolhouse At Cannondale.

Food style

The following food styles are available at The Schoolhouse At Cannondale:

American

Click on the link(s) above to find similar restaurants in Wilton.

Phone

Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with The Schoolhouse At Cannondale:

(203) 834-9816

Website

Check the following website for The Schoolhouse At Cannondale:

The Schoolhouse At Cannondale

Price range

The Schoolhouse At Cannondale is in the following price range:

$$$$

Rating

Here is how other visitors have rated The Schoolhouse At Cannondale:

4.8/5.0 (100 vote(s))

Parking

The following parking options are available:

Lot

Payment options

The following payment options are available:

Amex, Discover, Mastercard, Visa

Service

The following services are available:

Catering, Groups, Outdoor, Reserve, Waiter, Walkins

News

What has happend at The Schoolhouse At Cannondale lately? Here you can find relevant news:

27/03/2019

Octopus, chick pea sofrito, charred eggplant yogurt

21/03/2019

@chefmichellegreenfield went old school last night for our Northern Rhône Dinner, vole-au-vant with onion soubise and racleette cheese, and amazing cassoulet. @drvino Picked some stunners including the Magnum of Cornas.

14/03/2019

We’re hiring! Spread the news. Tag someone that needs a better Job.

09/03/2019

New duck dish!! Lentils, duck confit spring rolls, broccoli rabe. Amazing work!

08/03/2019

Never been one to get wrapped up in awards, but the Schoolhouse team just won Best Overall, Best Food and Best Service In CT. Quite a feat! TONIGHT ONLY! Come celebrate as we pop corks on us and sample A. & P. De Villaine, “La Fortune,” 2016, a toothsome red Burgundy from the revered elder statesman of Burgundy, Aubert de Villaine and his (American) wife Pamela. Given that Aubert oversees the renowned Domaine de la Romanée Conti ($3,000 a bottle—if you can even find one) as his day job, this Kermit Lynch import could be considered DRC’s little sister.

08/03/2019

New floor Night tonight. It’s like a breath of fresh air. #sofreshsoclean

03/03/2019

Doing some renovations today, we’ll reopen on Wednesday.

02/03/2019

We’re Closed for Lunch today We will be Open for Dinner!😁

28/02/2019

We are thrilled to be part of Wilton’s Restaurant Week March 13-17. Our first time in 12 years. We will be doing a $40 prixe fixed menu each night (except Sat) that also includes lunch specials as well. For more info and bookings go to Opentable.com

27/02/2019

Proud father. First official paycheck for the next Generation

22/02/2019

Winter doldrums salad 🥶! Where you take a bunch of wintery greenhouse stuff and try to make it look Springy! 2nd pic coconut panna cotta macaroons and blood oranges

20/02/2019

We’re closed today for some minor renovations our doors will be open again tomorrow. Sorry for any inconvenience

17/02/2019

The scallops & blood orange and lots of other stuff

14/02/2019

Final touches before Valentines Night!

14/02/2019

Valentines cheesecake prep!

11/02/2019

Mondays when you’re a chef.

10/02/2019

Carrot cake

07/02/2019

Okay we’re already booked for valentines, but to help out the procrastinators we’re going to add our Valentines menu to Wed and Friday next week. Now it’s up to you convince your spouse that you actually planned ahead and thought it would be better to avoid feb 14.

31/01/2019

Wines of Piedmont next Weds! Menu below—>link to tix in Bio First Winter vegetable crostini, confit fennel puree, soft egg and warm bagna cauda Second Carne crudi, hazelnut, arugula, Castelmango cheese, truffle Third Porcini Risotto, wild mushrooms, Barolo braised rabbit, charred raddichio, sage oil Dessert Hazelnut torta, chocolate-espresso budino, hazelnut brittle, nutella

29/01/2019

Piedmont dinner is 1 week out and Tyler “Dr.Vino” and Chef Michelle are already Jazzed for it. Wines from Luigi Ferrando, Brovia, GD Vajra, Azelia, and De Forville will be a force to be reckoned with. Food menu in comments below and link to tickets in Bio.